“ Our favorite Korean BBQ spot in Los Angeles! We didn’t have a reservation, but they gave us an excellent table in the upstairs room. I was really impressed by the ventilation no smoke or smell super comfortable. The food was amazing truly authentic. The quality of the meat was excellent, and we absolutely loved all the side dishes too. There’s plenty of parking outside with valet, the restroom was super clean, and overall it’s a great spot for a fun dinner. Highly recommended! ”

“ One of my favorite Korean restaurants. Not cheap here but they have very good beef here if you happen to across a good cut here. The beef here is generally quite good but once in a while you may come across an average cut. Food quality is good here. Highly recommend this place if you want good Prime Beef or Wagyu beef ”

“ Very yummy meal! Most of the meat in the combo is very good - juicy and tender. Service there is great too. Waiters helped us with the BBQ-ing throughout. Loved it! Will come back again with friends ”

“ For years we’ve dined at countless Korean BBQ restaurants across Los Angeles, and for some unknown reason, we somehow managed to skip Park’s BBQ — until now. Maybe it took a special occasion like my brother’s 60th birthday to finally make it happen, and now I’m kicking myself for not taking him here on his 50th! My wife and I aren’t experts in Korean cuisine, but after many years of dining — including some incredible meals in South Korea — we’re definitely more than casual fans. In our opinion, Park’s just edged out our long-time favorite, Genwa, as the best Korean BBQ in LA. What sets Park’s apart is the slightly elevated quality of both the meat and the vegetables. And if the measure of great food is how long it lingers in your mind after the meal, Park’s wins by a mile. The tofu soup had a deep, distinctive flavor with a stronger tofu presence. The steamed egg was thick, silky, and almost tofu-like in texture. Every cut of meat was tender with no aftertaste, and the banchan was flavorful yet surprisingly less salty — I didn’t experience the usual thirst that follows most KBBQ meals. Reservations? Absolutely essential. Don’t even think about walking in — at 5 p.m. the place was already full. We’re already planning our return visit, debating what to try next time. But one thing’s for sure: I’m ordering the grilled veggies wrapped in shiso leaf and pickled radish, topped with spicy kimchi — the perfect vegan bite in a meat lover’s paradise. ”

“ Park’s BBQ deserves all the accolades it has received. We had no reservation on a Sun evening for a party of 5, and were seated immediately. The walls are adorned with pictures of celebrities who have visited, as well as the many awards it has garnered, including Michelin recognition. We had the Chef’s Cut, while our favorite was actually the skirt steak we ordered a la carte. We also ordered the Galbi Tang as a soup to balance all the meat we were eating. Service was terrific, with our server doing all the cooking for us, and the food was consistently excellent. A great dinner! ”